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Here’s a recipe for a sandwich I started making recently – the Mango Pickle Bacon Tomato Cucumber. The sauce is amazing (featuring Mango Pickle, a tangy and salty Indian condiment). The crispness of the toasted bread, combined with the bacon fat that is rendered into the bread, is a nice touch. Sauce: (I didn’t measure…

After a few attempts of making fried chicken, I landed in a procedure I liked. I codify it here, for my future self and for others. I will never forget that day, 9/4/2020, when I tasted the chicken made by this precise recipe. Ingredients: Saucy Part: Powdery Part: Chickeny Part: Oily Part: Directions: Put the…

Last week I started experimenting with sandwiches that have crisp, fried bread on the inner face, while the outer face remains soft. I started down this line of experimentation because I had a bad experience with a sandwich with over-toasted bread. The dry, tough bread hurt the roof of my mouth while I ate it.…

I grew up in a thin-crust family. To me, what makes a pizza delicious is not the crust, but the sauce, cheese, and toppings. The crust has always been merely a substrate – something to hold onto while delivering bites to your mouth. The thinner this substrate, the greater the ratio of ingredients to substrate.…

The traffic heading into Dodger Stadium can be a nightmare. Plus, stadium parking is around $25. You can save yourself time and money walking into the stadium from Echo Park or Chinatown. This advice can be found in an LAist article, but found myself wishing a map had been provided when I made the journey from…